Orange Cocoa Macaron

I must sincerely apologise to all my readers and visitors from this Cuisine Paradise - Tea time blog. It had being a while since my last entry on baking or making a new items. Guess I don't really spent enough time on this "Tea-time" area. This afternoon upon my little baking pal request, I decided to bake his favour Chocolate Macaron...........

It has being really a long long time since my last baking on Macaron. I remember during year 2007, when Macaron started to be a "HOT" items on most leading cafe, a lot of food blogger or bakers started to experience on baking these "little gems". I was also one of those home baker who venture out into different flavour of Macarons (click HERE to read more) baking.

Today's flavour is a combination of Chocolate and Orange. Since my little darling requested for a Cocoa Shell, I used the Dutch Process Cocoa Powder which I got it from "Shermay Cooking School" from one of my friend who is working there. And since she wanted to make some Macaron and ask me for an easy recipe to follow, I decided to try my luck on making this "Gem" again after the years. And Thank God, this recipe still works well and the end products is still as lovely as before.

I was still quite nervous during the process of whisking the egg white and mixing of flour mixture. When the piped batter is ready to go into the oven, I was even more excited and I standby near the oven door to look at the "Feet" raising up slowly which really makes me so happy about it. I guess the process of making Macaron is to make sure that they have a nice "Feet" and most important the shell does not crack or sink. So overall I am very satisfy with this "Orange Cocoa Macaron" which sandwich with Orange scented Chocolate Ganache.